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Charcoal briquette vs lump charcoal, today, we discuss the pros and cons of the two, and maybe help you decide on which one you would prefer.
The briquette is made out of a wood by-product, compressed with additives to help it have a quicker light and a more consistent burn. Some of the pros when it comes to be cooking with briquette are that it burns longer, it burns more consistently, it is relatively cheaper. The flip side, some of the cons is, since there are more additives in the sawdust, it tends to have a little more ash residue.
Lump charcoal is the most natural state of charcoal, you know it is not compressed or anything added. Some of the pros when it comes to lump charcoal are, it burns hotter and very little ash residue. Some of the cons is that it tends to have a bit less consistency when burning.
If you are a manufacturer for briquettes, and prefer to produce the briquettes with less cons, the following factors are what you must seriously take into consideration, appropriate raw material and additives, qualified briquette press machine and advanced production technology.